FAQ

The restaurant specializes in beef burgers—the meat is ground on-site, sauces are made using proprietary recipes, and the buns are baked specifically for the restaurant. The menu

features many unique creations, such as the Cowboy Burger with cheddar and bacon, the spicy Hot Bacon with chili chutney, and the Polish Burger with mushroom sauce.

We also serve chicken burgers and vegetarian options.

Yes. In addition to beef burgers, the menu features chicken burgers, vegetarian options, plant-based burgers, tenderloin steak, crispy wings, and salads, as well as an extensive breakfast selection served from the morning.

We serve our breakfasts on homemade buns baked right on the premises. New additions include fluffy pancakes with both sweet and savory options—such as poached eggs, hollandaise sauce, and crispy bacon served atop three pancakes.

Yes, the menu includes vegetarian options—such as the "Vege Chick" burger with a chickpea and lentil patty—and the option to swap beef for a plant-based Beyond Meat patty; for vegans, we can serve any of these dishes without the bun.

The restaurant accepts cash and payment cards. For phone orders for takeout, payment via the BLIK mobile system is also available.

You can order food for takeout. The restaurant accepts phone orders for pickup.

Yes, the restaurant accepts table reservations—it is best to call the following number to book: +48 22 622 19 92.

Yes, the restaurant accepts table reservations—it is best to call the following number to book: +48 22 622 19 92.

Yes. The restaurant has profiles on Facebook and Instagram, where it posts updates, photos of dishes, and information about promotions. You can follow them to keep up with new menu items or holiday opening hours, for example.

Guests rate the restaurant very highly. The average rating is around 4.4/5; customers praise the high quality of the food, the delicious burgers, and the friendly, efficient service. Most visitors leave satisfied with their dining experience at Między Bułkami.

We use 100% beef from Polish farms—juicy, fresh, and ground on-site every day.

We don't use any additives or frozen products—just pure meat, salt, pepper, and the heat of the grill.

Sure! We can serve any burger on a plate without the bun, adding extra vegetables instead. It’s the perfect choice if you’re counting calories but don’t want to compromise on flavor.

Yes—we offer gluten-free buns and can prepare a burger without cheese or sauces containing lactose.

Just let the staff know when you place your order.

That’s easy—at Między Bułkami! You’ll find us in the heart of Warsaw, serving burgers that combine street food flavor with restaurant quality. Just drop by and see for yourself.

Yes! We offer a standard burger for 34 PLN every day. You can always find our current promotions on our Instagram and Facebook pages.

All of them—each one is carefully crafted and made from scratch right here. The biggest hit is the aioli; it’s a real winner.

Absolutely! Create the burger monster of your dreams.

Our staff will help you get the proportions right so it actually fits between the buns.

Absolutely! We feature a "Burger of the Month"—a limited edition with unique toppings—so it’s worth dropping by regularly.

Our classics include homemade lemonades—mint, basil, ginger, and classic lemon—as well as craft beer (we feature local breweries!).

In summer, chilled lemonades reign supreme, while winter calls for ginger and mint infusions and our signature winter tea.

Yes, we support local suppliers from the Mazovia region: bread from an artisanal bakery, Polish beef, and vegetables from trusted farmers.

Flavor matters, and you can taste the local quality in every bite.